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                       Dinner Menu

 

SOUPS

Lobster Bisque                                                 12        Creamy Tomato and Tender Chunks of Lobster

Classic French Onion Soup                      9

Hints of Sherry with Golden Brown Muenster

 

FARM TO TABLE SALADS

Chef’s Caesar                                                    11

Your choice of Chopped Romaine or Chopped Kale

Shaved Parmesan, Herb and Cheese Croutons

The Wedge                                                          10

Iceberg Lettuce, Applewood Smoked Bacon Chips

Jersey Tomatoes, House Creamy Blue Cheese

Caprese                                                                13

Sliced Jersey Tomatoes, Fresh Buffalo Mozzarella

Finished with Basil and a Balsamic Reduction

Tavern Harvest                                               12

Mixed greens, fresh strawberries and blueberries candied walnuts with goat cheese and balsamic dressing

Add Chicken/ Salmon/ or Shrimp    +6/8/3

 

RAW BAR

South Jersey Clams                                       8

½ Dozen Chilled on the Half Shell

Oysters on the Half Shell                       13           

½ Dozen Local Jersey Coast Harvested

Shrimp Cocktail                                            15

Jumbo Shrimp, House Made Cocktail

½ lb. Peel and Eat Shrimp                          12    

 

APPETIZERS

Kobe Beef Nachos                                         12           Corn Tortillas, House Pickled Jalapeño

Unique Blend of Melted Cheeses

White Truffle Fries                                      9

House Cut Potato Fries, Truffle Parmesan

Spinach Artichoke Dip                               11

Sautéed Spinach and Hearts of Artichoke

Steamed Clams                                               14

Jersey Selection, Fresh Herbs, Garlic and White Wine

Clams Casino                                                   12

Jersey’s Best, Crispy Applewood Bacon

House Cut Bacon                                           12

Thick cut bacon with a lager glaze

Bacon Wrapped Scallops                          15

Pan Seared, Wrapped in Succulent Bacon Strips

Tuna Sashimi                                                    15

Ahi Grade Tuna, Sesame, Ginger, Sea weed Salad

 

Sweet and Spicy Edamame                         9   Spicy soy ginger glaze

 

 

                 Brunch Menu

 

                                     

Omelets

Includes Home Fries and Toast,

(Bagel and English Muffin, add $1.00)

 

2 Eggs any style               9                                (Extra Egg add $2.00)                                     

 

California Omelet          11                                        Avocado, Bacon, Cheddar, and Chipotle Mayo

Western Omelet           10                                        

Ham, Onion, Green Pepper, and Cheddar

Veggie Omelet                 9                                      Mushroom, Onion, Tomato, Spinach, and Muenster

Tuscan Omelet                9                                        Roasted Red Pepper, Pesto, and Goat Cheese

(Egg White Substitute add $1.00)                                     

 

Benedicts

   

Eggs Benedict                 10

English Muffin, Ham, Poached Egg, and Hollandaise

Crab Cake Benedict     14

Poached Egg, Sautéed Spinach, and Thai Hollandaise

Truffle Parm Benedict  12

English Muffin, Truffle and Parmesan Cream, and Sautéed Spinach

 

             

Belgian Waffle                  9                                       

House-Made Belgian Waffle

Fresh Fruit and Whipped Cream

 

Sides

Ham or Sausage                 4

Crispy Bacon                      4

Red Bliss Home Fries       4

Fresh Fruit                           5

               

Bread

Toasted Bagel                    3

English Muffin                  3

Rye or White Toast          2

 

Beverages

Mimosa                                   6

Champagne                          6

Bloody Mary                      6

Our House-Made Specialty

Coffee/Tea                           2

Orange Juice                       3

 

 

 

BUTCHER’S CHOP

Prime Certified Angus Beef

10 oz. Filet Mignon        41                       

16 oz. New York Strip    37                                         16 oz. Bone-In Ribeye     39                          

 

Signature Kobe Beef

30 oz. Kobe Tomahawk  50

                         

Alternative Meats and Chops

12oz. Caribbean Bone in Pork Chop         27

A Jerk Marinade Pork Chop with Mango Chutney

Roasted Half Chicken                                     27

Crispy, Aromatic Herbs, Sherry Demi Glaze

 

Surf & Turf

Black & Blue                                                          16

Add Crab Cake                                                      15

Add Lobster Tail                          *Market Price

 

SEAFOOD

Ahi Tuna Steak                                                            29

Sesame Seed Encrusted, Wasabi Mashed

Potatoes, Pineapple and Teriyaki Glaze

 

Miso Glazed Salmon                                        28

Forbidden black rice

 

Tavern’s Jumbo Crab Cake                             29

Tavern Style, Horseradish Sriracha Remoulade

 

Shrimp Verde                                                       29

Jumbo Shrimp, Roasted Tomatoes, Sauted In

A Creamy Pesto Sauce with Bucatini Pasta

 

Seared Scallops                                                32

Sweet Corn, Applewood Bacon Risotto

 

8 oz. Lobster Tail                       *Market Price

 

Fresh Catch of the Day          *Market Price

 

TOPPINGS AND SAUCES

Have your steak prepared or topped with any of our house styles or sauces

Blackened                                                             0

Pittsburgh                                                            0

Creamy Horseradish                                       4

Green Peppercorn and Mushroom          4

Blue Cheese and Caramelized Onion      4

Black Garlic Butter                                        4

Béarnaise                                                                4

Tarragon Hollandaise                                   4

Chimichurri                                                          4

Parsley, Garlic, Oregano, Vinegar, and Olive Oil

 

 

POTATOES AND ACCESORIES

To Complete a Great Meal - Shared for Two

Wild Mushrooms and Onions                      7

Spinach Au Gratin                                              8

Roasted Brussel Sprouts and Bacon      10       

Roasted Asparagus, Garlic and Herbs   10

Garlic Mashed Potatoes                                 8

Salt Crusted Baked Potato                           8

House Cut Fries                                                    8

 

       

                Lunch Menu

 

BURGERS AND SANDWICHES

Served on a Brioche Bun Accompanied with House Cut Fries

 

Kobe 16 oz. Burger                                          22

Crispy Applewood Bacon, Crumbled Blue Cheese

Or Just an Awesome Burger Done Your Way

Kobe 10 oz. Jr. Burger                                    14

Same as Above, only a Junior Version

Tavern Crab Cake Sandwich                     14

Tavern Style Crab Cake, Lettuce, Tomato, Onion,

Topped with Horseradish Sriracha Remoulade

Smokehouse Chicken Sandwich             10

Grilled Chicken Breast, Chipotle BBQ Sauce,            Applewood Bacon, Melted Cheddar, with Lettuce, Tomato, Onion

 Teriyaki Tuna or Salmon Burger          14

Grilled Tuna or Salmon, Teriyaki and Sesame Glaze Topped with a Slice of Grilled Pineapple

Pulled Pork Sandwich                                12

  House Made BBQ Sauce, Lime & Cilantro Coleslaw

To Reserve A Table

 

call

609.926.3500

Hours of Operation :

7 Days a Week

 

Dinner

4pm - 11pm

Lunch

Wednesday-Sunday

  11am - 11pm

 

Sunday Brunch

1030am - 4pm

 

Happy Hour

4 - 6pm

Group Reservations

(15 or More)

 

Contact Caleb Williams at 

609.926.3500 or

email: Sam Trocki at SamTrocki@gmail.com

​© 2014 Tavern on the Bay Restaurant. All rights reserved.

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